Specialty Coffee

GUII NATURAL G1

GUJI WASHED G1

GUJI NATURAL G1

SIDAMO WASHED Q1

Commercial Product

GUJI NATURAL G3&G4

SIDAMO WASHED G2 & G3

GUII WASHED G2 &G3

SIDAMO WASHED Q1

GUJI natural

• Location region-oromia
• Zone : east Guji
• Woreda:odo shakiso
• Kebele :Sawanna
• Altitude 1800-2200
• Coffee variety : Heirloom
• Processing :natural
• CUP: fine or bright acidity Medium to Full body aroma of cherry and vanilla

SIDAMO

• Location: SSNPR
• Zone: Sidama
• Woreda: aleta wondo
• Kebele: bultuma
• Altitude 1800-3200 mm
• Coffee variety: heirloom
• CUP: medium acidity hoy, aroma of dark chocolate and few with spicy

Guji washed

• Location: region-oromia
• Zone: east guji
• Woreda: oda shakiso
• Kebele: sawanna
• Altitude 1800-2200 mm
• Coffee variety: heirloom
• Cup: medium acidity and body, balanced sweet and long after test like lemon grass